Recipe of Homemade Dal makhani

Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal makhani is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Dal makhani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dal makhani using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Get 200 gms of black urad dal.
2. {Prepare 50 gms of rajma / kidney beans.
3. {Make ready 1 of onion optional.
4. {Make ready 6 of Puree of tomatoes.
5. {Prepare 3 of green chillies slitted.
6. {Take 3 tablespoon of Amul butter.
7. {Take 1/2 tsp of Red chilli.
8. {Make ready 1/2 tsp of turmeric.
9. {Make ready 1/2 tsp of garam masala.
10. {Get 1/2 tsp of coriander.
11. {Make ready 1 tablespoon of Cream.
12. {Get To taste of Salt.
13. {Make ready 2 tablespoon of Ginger garlic paste.
14. {Prepare 1 tablespoon of Red chilli powder.
15. {Prepare 8-10 of Garlic for tadka about.

Steps to make Dal makhani:

1. Soak black urad dal and rajma overnight or around 6 hours.
2. Put it in the cooker and add finely chopped onion optional with coriander,red chilli and Turmeric and garam masala powder and cook for 8 to 10 whistles or till completely mashed.
3. Take a kadai add butter with ginger garlic paste.
4. Cook till ginger garlic changes colour add red chilli powder,once oil separates add slit green chillies.
5. Add tomato puree into this and cook till oil separates.
6. Check the dal if cooked add the dal in the masala,cover and cook for 20 minutes.
7. Now prepare the tadka for the dal take garlic and crush them fry them till dark golden in colour.
8. Add fried garlic in dal with more butter.
9. Lastly add cream before serving.

So that's going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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