Recipe of Speedy One Pan Cajun Cheesy Sausage Pasta

One Pan Cajun Cheesy Sausage Pasta.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, one pan cajun cheesy sausage pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pan Cajun Cheesy Sausage Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. One Pan Cajun Cheesy Sausage Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. {Make ready 1 of sausage rope (I used kielbasa).
2. {Prepare Half of a box pasta of your choosing (I used rigatoni).
3. {Make ready of To taste salt.
4. {Make ready of To taste pepper.
5. {Prepare of To taste onion powder.
6. {Get of To taste minced garlic.
7. {Get of To taste Cajun seasoning.
8. {Make ready 1 1/2 cup of chicken broth.
9. {Prepare 1/2 cup of heavy whipping cream.
10. {Prepare 1 (10 oz) of can Rotel.
11. {Take 2 cups of shredded cheese of your choosing (I used cheddar jack).
12. {Prepare 1 tbsp of olive oil.

Instructions to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns..
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes..
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again..
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top..
5. Remove from heat, serve immediately and enjoy!!.

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