Recipe of Quick DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat)
DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat).
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, driedplums & tamarind drink (imli aloobukhara sharbat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat) is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook driedplums & tamarind drink (imli aloobukhara sharbat) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat):
- {Take 250 g of Dried plums soaked overnight & deseeded).
- {Prepare 250 g of Tamarind pulp.
- {Take 3 cups of Sugar.
- {Get 1 litre of Water.
- {Get 1 tsp of black Salt / salt.
- {Prepare of 🌻Serving: Prepared syrup 2-3 Tbsp or to taste Ice cubes 1 cup chilled water pinch of black salt.
Steps to make DriedPlums & Tamarind Drink (Imli AlooBukhara Sharbat):
- In grinder / blender add dried plums,tamarind pulp and grind well then strain with strainer & set aside. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened..
- Now add prepared pulp,mix well and cook on medium low flame for 5 minutes. Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down. Can be stored in refrigerator for up to a month (yields 1.25 litres)..
- 🌻How to serve: In serving glass,add 1-2 Tbsp or to taste plums and Tamarind syrup,ice cubes and water. Stir & serve..
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