Simple Way to Make Any-night-of-the-week Varenyky (Ukrainian Dumpling)

Varenyky (Ukrainian Dumpling).

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, varenyky (ukrainian dumpling). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Varenyky (Ukrainian Dumpling) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Varenyky (Ukrainian Dumpling) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook varenyky (ukrainian dumpling) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Varenyky (Ukrainian Dumpling):

1. {Get of Dough:.
2. {Take 500 grams of Flour.
3. {Get 1 of egg.
4. {Prepare 1 cup of water.
5. {Prepare to taste of Salt.
6. {Get of Filling:.
7. {Make ready 6 of large potatoes.
8. {Prepare 1 of large onion.
9. {Make ready of Oil.
10. {Prepare of Herbs (Dill, Oregano, Parsley, laurel, garlic).
11. {Make ready of Salt and Pepper.
12. {Make ready of Garnishing:.
13. {Make ready of Onion, oil, yoghurt or sour cream.

Steps to make Varenyky (Ukrainian Dumpling):

1. Filling: Peel the potatoes, chop in quarters, boil with garlic and laurel until soft. Fry diced onion until golden brown. Set aside..
2. Drain the water, take out laurel leaves, add salt and pepper to taste, don't forget the herbs, and add half of the fried onion, set aside the rest of the onion. Mash everything until you get this nice smooth texture..
3. Dough: Add flour, beaten egg, salted water, in a bowl. Mix everything until you get this elastic-firm texture. You may add some flour from time to time while performing this step. Set aside and cover with a towel or lid..
4. By this time, the filling should have cooled down. Take out the dough that has been sitting for about 15-20 mins, knead it making sure you have four on the surface to avoid the dough from sticking while working on this step..
5. Knead the dough until 5mm thick, then cut circles using a regular sized glass..
6. Put a teaspoon of the filling into one of the cut circles and seal it up in a fashion like on the picture. Make sure you seal it up properly..
7. They should look like this..
8. Boil water with a pinch of salt. Make sure you have enough water to totally submerge the pieces and to avoid them from sticking to each other..
9. Boil until these babies float..
10. Take them out and fry them with the rest of the sautéed onion for about a minute until these babies become golden brown..
11. Serve with yoghurt or sour cream on the side. Thanks and enjoy!.

So that's going to wrap this up with this exceptional food varenyky (ukrainian dumpling) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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