Step-by-Step Guide to Make Quick Gyoza Dumplings with Alpine Leek

Gyoza Dumplings with Alpine Leek.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gyoza dumplings with alpine leek. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gyoza Dumplings with Alpine Leek is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Gyoza Dumplings with Alpine Leek is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gyoza Dumplings with Alpine Leek:

1. {Take 80 grams of Alpine leek.
2. {Take 200 grams of ☆ Ground pork.
3. {Take 1 tbsp of ☆ Soy sauce.
4. {Prepare 1 tsp of ☆ Sesame oil.
5. {Make ready 1 tbsp of ☆ Sake.
6. {Take 1 tsp of ☆ Chinese chicken stock granule.
7. {Take 1 tsp of ☆ Oyster sauce.
8. {Prepare 1 dash of ☆ Salt and pepper.
9. {Make ready 1 dash of ☆ Grated ginger.
10. {Make ready 30 of skins Gyoza dumpling skins.
11. {Prepare 1 dash of Sesame oil.
12. {Prepare 1/2 tsp of Katakuriko (or potato starch).
13. {Get 50 ml of Water.

Instructions to make Gyoza Dumplings with Alpine Leek:

1. Prepare the alpine leek (or ramps) . Remove the red stems..
2. Remove any thin membranes if there is any..
3. Rinse well with water. Clean up well to remove all the dirt and bugs..
4. Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also..
5. In a bowl, combine the chopped leek and all the ☆ ingredients..
6. Mix well until sticky, about 5 minutes..
7. Prepare the gyoza dumpling skins and a small amount of water (not listed)..
8. Place the filling onto the skin with a spoon..
9. Apply some water along the edge of the skin and wrap the filling creating the pleats..
10. Wrap all the filling with the skins..
11. Drizzle the sesame oil in a skillet. Do not turn on the heat yet..
12. Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil..
13. Dissolve the katakuriko really well into the water..
14. Pour the katakuriko slurry into the skillet..
15. Cover the skillet and turn on the heat..
16. Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes..
17. Once the water evaporates, turn the gyoza dumplings over..
18. Heat them about 1 minute and they are done..
19. Here's dim sum-style wonton recipe https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings.

So that is going to wrap it up for this exceptional food gyoza dumplings with alpine leek recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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