Recipe of Ultimate Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, gyoza (japanese pan-fried dumplings). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gyoza (Japanese Pan-Fried Dumplings) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. {Prepare 150 g of ground pork.
2. {Make ready 1/4 head of cabbage (chopped coarsely).
3. {Make ready 1/2 bunch of nira (chinese chives) (chopped).
4. {Take 1/4 of onion (minced and dust them with potato starch).
5. {Take 2 tbsp of potato starch for coating onion.
6. {Make ready 10 g of ginger (ground).
7. {Prepare 30 of dumpling skin.
8. {Take 2 tbsp of sake ①.
9. {Get 2 tbsp of sake ②.
10. {Prepare 1 tbsp of sugar.
11. {Make ready 1 tbsp of soy sauce.
12. {Make ready 1 tbsp of sesame oil ①.
13. {Get Few drops of chili oil.
14. {Make ready of Salt and pepper.
15. {Take 1 tbsp of vegetable oil.
16. {Take 1 tbsp of sesame oil ②.

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

So that is going to wrap this up with this exceptional food gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post