Easiest Way to Prepare Homemade Mitarashi Dango For Cherry Blossom Viewing Parties

Mitarashi Dango For Cherry Blossom Viewing Parties.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mitarashi dango for cherry blossom viewing parties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mitarashi Dango For Cherry Blossom Viewing Parties is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mitarashi Dango For Cherry Blossom Viewing Parties is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. {Get of Mitarashi Dango Sauce.
2. {Make ready 30 grams of * Sugar.
3. {Get 2 tbsp of * Soy sauce.
4. {Get 1 tbsp of * Katakuriko (potato starch flour).
5. {Make ready 60 ml of * Water.
6. {Prepare of Skewerered mochi dumplings.
7. {Prepare 1 of * Tsubu-an (as needed).
8. {Make ready of Dumplings.
9. {Make ready 60 grams of * Shiratamako.
10. {Make ready 240 grams of * Joshinko.
11. {Take 240 grams of * Lukewarm water.

Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

So that is going to wrap this up with this exceptional food mitarashi dango for cherry blossom viewing parties recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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