Easiest Way to Make Favorite Chunky Sweet Potato Dumplings

Chunky Sweet Potato Dumplings.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chunky sweet potato dumplings. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chunky Sweet Potato Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chunky Sweet Potato Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chunky sweet potato dumplings using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Sweet Potato Dumplings:

1. {Make ready 400 grams of Japanese sweet potatoes (peeled).
2. {Get 100 grams of Light brown sugar (or white castor sugar).
3. {Prepare 120 grams of White flour.
4. {Get 25 of to 45 ml Water.

Steps to make Chunky Sweet Potato Dumplings:

1. Peel the sweet potatoes and cut into 1cm or so dice. Soak in plenty of water..
2. Drain the potatoes very well, transfer to a bowl, sprinkle with light brown sugar and leave for 10 minutes..
3. Boil water in the steamer. Cut six 9 cm squares and three 6cm squares of parchment paper. Moisture will start coming out of the sweet potatoes after 10 minutes..
4. The moisture will be used as is. Add flour (no need to sift) and mix with a spatula..
5. Watch the texture of the dough and add water little by little while mixing. Just add enough so that there are no lumps of flour, and the dough holds the potato pieces together..
6. Plop the dough on the parchment paper..
7. Put the dough and paper in the steamer and steam for 15 to 20 minutes. There's no need to cover with a kitchen towel..
8. Test for doneness by sticking a toothpick through a piece of sweet potato; if it's cooked through the dumplings are done. Make small ones for children, or for when you're just a bit hungry..
9. You can use less sugar to taste. If you use white castor sugar, you'll have a clean, sweet flavor. With light brown sugar the dumplings will have a mild sweetness. If you use a mixture of white castor sugar and dark brown sugar, the result will be a rich sweet flavor..

So that is going to wrap it up with this exceptional food chunky sweet potato dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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