How to Make Award-winning Chitol Maacher Muitha (Chitol fish dumplings)

Chitol Maacher Muitha (Chitol fish dumplings).

Chitol Maacher Muitha (Chitol fish dumplings)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chitol maacher muitha (chitol fish dumplings). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chitol Maacher Muitha (Chitol fish dumplings) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chitol Maacher Muitha (Chitol fish dumplings) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chitol maacher muitha (chitol fish dumplings) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chitol Maacher Muitha (Chitol fish dumplings):

  1. {Get 300 gms of chitol fish.
  2. {Take 3 of onions.
  3. {Get 1 1/2 tbsp of ginger paste.
  4. {Take 1 tsp of garlic paste.
  5. {Prepare 3 tbsp of scraped coconut.
  6. {Take 1 of potato boiled and mashed.
  7. {Prepare 2 of chopped green chillies.
  8. {Take 2 tbsp of flour.
  9. {Get 1/2 tsp of haldi.
  10. {Take 1/2 tsp of red chilli powder.
  11. {Take 1/2 cup of mustard oil approx.
  12. {Make ready 1 tbsp of tomato puree.
  13. {Prepare 1 tsp of garam masala.
  14. {Get to taste of Salt and sugar.
  15. {Get of Coriander leaves for garnishing.
  16. {Take 1 cup of water approx.

Steps to make Chitol Maacher Muitha (Chitol fish dumplings):

  1. Scrape the gada portion of the fish raw from it's thick skin.Check and discard bones if any..
  2. Scrape coconut.Add some to the fish.Add mashed boiled potato to the fish.Add 1 finely chopped onion,ginger paste and chopped green chillies to the fish.Add salt and sugar to taste.Mix all and add 2 tbsp flour.Make into dumplings and fry in fuming hot oil..
  3. For the curry, fry 2 medium sized chopped onions in 2 tbsp oil till soft and brown.Add ginger garlic paste, tomato puree, scraped coconut, haldi and red chilli powder, salt and sugar to taste.Fry well and add 1 cup water and bring to boil.Dip the dumplings in the curry and boil for few minutes.Sprinkle garam masala powder and garnish with coriander leaves..

So that's going to wrap this up with this exceptional food chitol maacher muitha (chitol fish dumplings) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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