Recipe of Quick Cherry Lemon no-bake pie
Cherry Lemon no-bake pie.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry lemon no-bake pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Lemon no-bake pie is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cherry Lemon no-bake pie is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- {Get 1 can of cherry pie filling (20 oz).
- {Get 1 box of cream cheese (8oz), softened.
- {Get 1 box of jello lemon instant pudding.
- {Take 1 of tub whipped cream topping.
- {Make ready 1 of 9-10 inch pie crust.
- {Prepare 1 of small lemon.
- {Take 1 cup of cold milk.
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside..
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes..
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust..
- Top lemon filling with remaining whipped topping..
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon..
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!.
So that is going to wrap it up with this exceptional food cherry lemon no-bake pie recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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