Simple Way to Prepare Award-winning Spicy and Tasty Dandan Noodles without Soup

Spicy and Tasty Dandan Noodles without Soup.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy and tasty dandan noodles without soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy and Tasty Dandan Noodles without Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Spicy and Tasty Dandan Noodles without Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. {Make ready 3 of portions Uncooked Chinese noodles.
2. {Prepare of Meat topping for 6 people.
3. {Get 250 grams of [Pork mince, mixed mince or chicken mince].
4. {Get 1/4 of [Chopped onion].
5. {Get 1 tsp of each [Grated garlic and ginger].
6. {Take 200 ml of [●Water].
7. {Make ready 2 tbsp of [●Tianmianjiang].
8. {Make ready 1 tbsp of each [●Sake, soy sauce, sugar].
9. {Make ready of For the Dandan noodle base.
10. {Get 3 tbsp of [★Ra-yu].
11. {Take 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
12. {Prepare 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
13. {Prepare 1 tsp of each [★Oyster sauce, vinegar].
14. {Take 1/2 of to 1 teaspoon [★Doubanjiang].
15. {Prepare 10 of cm long [★Chopped Japanese leek].
16. {Get 6 tbsp of [★Hot water].

Instructions to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
3. Add the ● ingredients and stir over a high heat to reduce the liquid..
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
5. To make the Dandan noodle base mix the ★ ingredients well..
6. Add the hot water and stir well..
7. Cook the noodles in boiled water following the instructions on the back of the packet..
8. Drain in a colander and rinse well with cold water. Drain the noodles well..
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..

So that's going to wrap it up for this exceptional food spicy and tasty dandan noodles without soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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