How to Make Any-night-of-the-week Rum Nut Cake

Rum Nut Cake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rum nut cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rum Nut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Rum Nut Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rum Nut Cake:

1. {Make ready 1 cup of chopped pecans or Walnuts.
2. {Take 1 package of (2-layer size) yellow cake mix.
3. {Take 1 pkg of (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling.
4. {Get 4 of Eggs.
5. {Prepare 3/4 cup of water.
6. {Get 1/4 cup of vegetable oil.
7. {Make ready 2/3 cup of dark Rum.
8. {Prepare 1 cup of sugar.
9. {Get 1/2 cup of butter or margarine.

Steps to make Rum Nut Cake:

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan..
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan..
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes..
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil..
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired..
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup..

So that's going to wrap it up for this exceptional food rum nut cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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