Recipe of Super Quick Homemade Fast Puddin'Bread Dessert

Fast Puddin'Bread Dessert.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fast puddin'bread dessert. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fast Puddin'Bread Dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fast Puddin'Bread Dessert is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fast puddin'bread dessert using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fast Puddin'Bread Dessert:

1. {Prepare of Dessert.
2. {Prepare 2 box of Instant Vanilla Pudding 5.1 Oz or the big ones.
3. {Get 4 cup of Very cold milk I used whole milk.
4. {Get 4 cup of leftover Cinnamon Bread cut in 1/2" cubes.
5. {Prepare 1 1/2 tsp of ground cinnamon.
6. {Get 1 tsp of Pumpkin Pie Spice.
7. {Get 1/3 tsp of fresh ground nutmeg.
8. {Make ready 1 of more or less spice can be added...to your liking...This might be too strong for some people..add less..taste..then adjust..

Steps to make Fast Puddin'Bread Dessert:

1. In large bowl...put in spices, add the dry pudding and mix well. Pour in the milk and use whisk...get it just mixed and beat about 30 seconds..
2. Add the Cinnamon Bread Cubes and use a Spoon to mix well. Mix for about 30 seconds. TASTE and Adjust Spices if necessary. I added more Cinnamon. I like Cinnamon.....
3. Its ready to serve now...or Chill til you are ready to serve..

So that's going to wrap it up with this exceptional food fast puddin'bread dessert recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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