Recipe of Favorite Pork Loin in an Onion Gravy

Pork Loin in an Onion Gravy.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Loin in an Onion Gravy is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pork Loin in an Onion Gravy is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Loin in an Onion Gravy:

1. {Get 1/2 of large onion.
2. {Get 1-1/2 cup of chicken broth.
3. {Prepare 2-1/2 pound of pork loin boneless.
4. {Take 3 tablespoon of all purpose flour.
5. {Prepare 1-1/4 teaspoon of ground black pepper.
6. {Take 1-1/4 teaspoon of kosher salt.
7. {Prepare 2 cloves of garlic whole.
8. {Take 1 teaspoon of granulated garlic powder.
9. {Prepare 2 tablespoons of extra Virgin oil.

Steps to make Pork Loin in an Onion Gravy:

1. In a large skillet add the oil and heat..
2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
4. Sear for 3-1/2 minutes..
5. Add the broth..
6. Take the chops out of the skillet.
7. Whisk the flour in the broth with onions in it..
8. Add the chops back in and let them seep in the gravy..
9. Serve I hope you enjoy!!.

So that is going to wrap this up for this special food pork loin in an onion gravy recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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