How to Prepare Favorite Steak, Onions, and Eggs

Steak, Onions, and Eggs.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steak, onions, and eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak, Onions, and Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak, Onions, and Eggs is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:

1. {Take of Steak.
2. {Get 1 pound of leftover bottom round steak see my recipe.
3. {Prepare 1/2 cup of beef broth.
4. {Make ready 1 of medium onion.
5. {Take 1/2 teaspoon of seasoned salt.
6. {Get 1-1/2 tablespoons of butter.
7. {Make ready of Eggs.
8. {Prepare 4 of large eggs.
9. {Take To taste of seasoned salt.
10. {Make ready To taste of ground black pepper.
11. {Make ready 1-1/2 tablespoons of butter.
12. {Take As needed of water to steam the whites.

Steps to make Steak, Onions, and Eggs:

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

So that's going to wrap this up for this special food steak, onions, and eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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