Simple Way to Prepare Homemade Simple Mayo-Cheese Tamagoyaki

Simple Mayo-Cheese Tamagoyaki.

Simple Mayo-Cheese Tamagoyaki

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple mayo-cheese tamagoyaki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Mayo-Cheese Tamagoyaki is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Simple Mayo-Cheese Tamagoyaki is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple mayo-cheese tamagoyaki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Mayo-Cheese Tamagoyaki:

  1. {Prepare of Ingredients A.
  2. {Get 2 of Eggs.
  3. {Make ready 1 slice of Sliced cheese.
  4. {Make ready 1 tbsp of Mayonnaise.
  5. {Take 1 dash of Salt.
  6. {Prepare 1 dash of Pepper.
  7. {Get 1 tbsp of Water.
  8. {Get 1 tbsp of Margarine.
  9. {Take of Toppings:.
  10. {Take 1 of Ketchup.
  11. {Prepare 1 of to garnish Parsley.

Instructions to make Simple Mayo-Cheese Tamagoyaki:

  1. Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese..
  2. I forgot to include the margarine in the photo..
  3. Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients..
  4. Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush..
  5. Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering..
  6. Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak..
  7. Can you see it? It tastes great adding just a bit of imitation crab. I love this too..

So that's going to wrap it up for this special food simple mayo-cheese tamagoyaki recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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