Recipe of Homemade Springy and Tender Deep Fried Shrimp With Mayonnaise

Springy and Tender Deep Fried Shrimp With Mayonnaise.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, springy and tender deep fried shrimp with mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Springy and Tender Deep Fried Shrimp With Mayonnaise is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Springy and Tender Deep Fried Shrimp With Mayonnaise is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook springy and tender deep fried shrimp with mayonnaise using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Springy and Tender Deep Fried Shrimp With Mayonnaise:

1. {Prepare 12 of Shrimp.
2. {Make ready 1 dash of * Salt and pepper.
3. {Take 2 tsp of * Sake.
4. {Get 1 tsp of * Soy sauce.
5. {Take 1 of the size of your pinky nail * Grated ginger.
6. {Prepare 1 dash of * Egg white.
7. {Prepare 1 of to 2 tablespoons Katakuriko.
8. {Get 3 tbsp of ● Mayonnaise.
9. {Prepare 1 tbsp of ● Ketchup.
10. {Take 1 tbsp of ● Condensed milk.
11. {Prepare 1 dash of ● Lemon juice (optional).
12. {Make ready 1 of Oil for deep frying.
13. {Take 1 of Vegetables to serve on the side.
14. {Take 1 tbsp of Cashew nuts (chopped, optional).

Steps to make Springy and Tender Deep Fried Shrimp With Mayonnaise:

1. If you are serving vegetables on the side, prep them before you start working on the shrimp. I used Black Tiger shrimp this time. Remove the heads, shells, and tails..
2. Cut into the back of each shrimp with a knife as shown..
3. De-vein, and butterfly the shrimp by cutting it almost all the way through and opening it up as shown (wash with water until clean, then pat dry with paper towels)..
4. Combine the * ingredients with the shrimp and mix with your fingers..
5. Mix the ● ingredients together in a separate bowl to make the aurora sauce..
6. Add the katakuriko to the shrimp from Step 4, and mix well..
7. Deep fry the shrimps (hold the head and tail with your fingers when you drop them into the oil to make them curl up).
8. Mix the fried shrimp with the aurora sauce while still hot..
9. Transfer to a serving plate. Top with chopped cashew nuts and parsley if available..

So that is going to wrap it up for this special food springy and tender deep fried shrimp with mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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