How to Prepare Speedy Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)

Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy shrimp with mayonnaise sauce (and fluffy eggs). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy shrimp with mayonnaise sauce (and fluffy eggs) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):

1. {Make ready 10 of Peeled shrimp.
2. {Take 3 of Eggs.
3. {Prepare 2 pinch of Salt.
4. {Get 1 tsp of Cooking sake.
5. {Get 2 tbsp of Katakuriko.
6. {Take of For the mayonnaise sauce:.
7. {Prepare 3 tbsp of Mayonnaise.
8. {Take 2 tbsp of Milk.
9. {Prepare 1 tbsp of Ketchup.
10. {Make ready 1 tsp of Sugar.
11. {Take 1 dash of Lemon juice.

Instructions to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):

1. Rub salt and sake into the shrimp..
2. Coat with katakuriko..
3. Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl..
4. Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl..
5. Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp..

So that is going to wrap it up with this special food easy shrimp with mayonnaise sauce (and fluffy eggs) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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