Recipe of Award-winning Easy Salmon Cakes

Easy Salmon Cakes.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, easy salmon cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Salmon Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Easy Salmon Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Cakes:

1. {Take of For the Salmon Cakes.
2. {Prepare 1 lb of Salmon Filets.
3. {Make ready 1 tbsp of olive oil.
4. {Get 1/2 cup of mayonnaise.
5. {Get 1 tbsp of dijon mustard.
6. {Get 1 tsp of worcestershire sauce.
7. {Take 1 of large egg lightly beaten.
8. {Prepare 1/8 tsp of black pepper.
9. {Prepare 2 tbsp of dried parsley.
10. {Prepare 1/2 tsp of smoked paprika.
11. {Get 1/4 cup of saltine crackers or pork rinds.
12. {Take 1 tbsp of olive oil.
13. {Get of For the Lemon Dill Sauce.
14. {Make ready 1 cup of mayonnaise.
15. {Prepare of Juice and zest of 1 lemon.
16. {Take 1 tbsp of mustard.
17. {Prepare 1/2 tsp of black pepper.
18. {Get 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

So that is going to wrap this up for this special food easy salmon cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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