Simple Way to Prepare Super Quick Homemade Custard Pudding Tart

Custard Pudding Tart.

Custard Pudding Tart

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, custard pudding tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Custard Pudding Tart is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Custard Pudding Tart is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook custard pudding tart using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Custard Pudding Tart:

  1. {Make ready 1 of see Tart crust.
  2. {Get of Pudding filling.
  3. {Make ready 2 large of Eggs.
  4. {Make ready 50 grams of Granulated sugar.
  5. {Get 150 grams of Milk.
  6. {Make ready 130 grams of Heavy cream.
  7. {Make ready 5 of cm Vanilla beans.
  8. {Take 4 1/2 grams of Gelatin.
  9. {Take 30 grams of Water.

Instructions to make Custard Pudding Tart:

  1. Make the tart crust using(Do not poke holes in the crust) https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
  2. Bake for 20 - 25 minutes in an oven preheated to 180°C..
  3. For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin..
  4. Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve)..
  5. Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat..
  6. Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4..
  7. Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken..
  8. After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm..
  9. There will be a little extra pudding. Transfer into separate container for eating..
  10. Arrange fresh fruit on top of the tart and it's done..
  11. It's also delicious topped simply with strawberries..

So that's going to wrap it up with this exceptional food custard pudding tart recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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