Simple Way to Prepare Super Quick Homemade Potato Dumplings adapted from The Settlement Cookbook 1965

Potato Dumplings adapted from The Settlement Cookbook 1965.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato dumplings adapted from the settlement cookbook 1965. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Dumplings adapted from The Settlement Cookbook 1965 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Potato Dumplings adapted from The Settlement Cookbook 1965 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato dumplings adapted from the settlement cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. {Make ready 3 1/2 cup of boiled, riced (or pureed in food processor) potatoes.
2. {Get 2 of eggs.
3. {Take 1 1/2 tsp of salt.
4. {Prepare 2 cup of flour.
5. {Take to taste of ground nutmeg.
6. {Make ready of OPTIONAL - sweet pitted plums or pureed apricots.
7. {Get of TOPPINGS - Sugar, cinnamon, melted butter.

Instructions to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. Cool the pureed potatoes..
2. Add the eggs, salt, flour and nutmeg..
3. Mix and knead lightly until smooth..
4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest..
5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling..
6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center..
7. Drain and pour browned butter over them..
8. OPTIONAL - when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter..

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