Simple Way to Make Perfect Knefla grandma's yummy dumpling/potato/sausage dish!

Knefla grandma's yummy dumpling/potato/sausage dish!. Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Produce Croquette, Meatball, Mac & Cheese Ball & Snacks. Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!: First we'll start with the dough for your dumplings!

Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed. Add knepfla to meat and pour cream mixture over the top. It is not a soup, but a skillet dish that has knoephla dumplings, sauerkraut, and sausage.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my entire life.

Produce Croquette, Meatball, Mac & Cheese Ball and Other Stuffed Fried or Baked Snacks. Produce Croquette, Meatball, Mac & Cheese Ball & Snacks. Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!: First we'll start with the dough for your dumplings!

To get started with this recipe, we have to prepare a few ingredients. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. {Take 4 cups of all purpose flour.
2. {Get 3/4 cup of crisco shortening.
3. {Make ready of About 1 1/2 cups of your choice of broth (warm).
4. {Get 2 tbsp of butter.
5. {Prepare 1 of large onion.
6. {Make ready 2 packs of beef 'lil smokies, drained.
7. {Take of Several large potatoes.
8. {Make ready to taste of Salt and pepper.

This Knoephla Sauerkraut and Sausage recipe still has the creamy, buttery feel of the soup I make, but adds some other excellent German flavors. This is an easy-to-make meal and if you already love sauerkraut, this skillet dinner is totally worth a try. When the knephla float and are tender, remove and drain. Pour cream over the top and sprinkle with Nature's Seasons or salt and pepper.

Instructions to make Knefla grandma's yummy dumpling/potato/sausage dish!:

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later..
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies..
3. Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water..
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all..
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!).

Typically, you will find potatoes, carrots, and celery in the soup. Then, there are the dumplings, which make it Knoephla Soup. Heat butter in a soup pot over medium heat. Sprinkle with salt and pepper and add bay leaf. Klubb is a traditional meat-filled Norwegian potato dumpling that really is tasty, filling, and interesting.

So that's going to wrap it up with this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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