Simple Way to Prepare Perfect Chunky Sweet Potato Dumplings

Chunky Sweet Potato Dumplings.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chunky sweet potato dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Sweet Potato Dumplings is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chunky Sweet Potato Dumplings is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chunky sweet potato dumplings using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Sweet Potato Dumplings:

1. {Make ready 400 grams of Japanese sweet potatoes (peeled).
2. {Take 100 grams of Light brown sugar (or white castor sugar).
3. {Make ready 120 grams of White flour.
4. {Prepare 25 of to 45 ml Water.

Steps to make Chunky Sweet Potato Dumplings:

1. Peel the sweet potatoes and cut into 1cm or so dice. Soak in plenty of water..
2. Drain the potatoes very well, transfer to a bowl, sprinkle with light brown sugar and leave for 10 minutes..
3. Boil water in the steamer. Cut six 9 cm squares and three 6cm squares of parchment paper. Moisture will start coming out of the sweet potatoes after 10 minutes..
4. The moisture will be used as is. Add flour (no need to sift) and mix with a spatula..
5. Watch the texture of the dough and add water little by little while mixing. Just add enough so that there are no lumps of flour, and the dough holds the potato pieces together..
6. Plop the dough on the parchment paper..
7. Put the dough and paper in the steamer and steam for 15 to 20 minutes. There's no need to cover with a kitchen towel..
8. Test for doneness by sticking a toothpick through a piece of sweet potato; if it's cooked through the dumplings are done. Make small ones for children, or for when you're just a bit hungry..
9. You can use less sugar to taste. If you use white castor sugar, you'll have a clean, sweet flavor. With light brown sugar the dumplings will have a mild sweetness. If you use a mixture of white castor sugar and dark brown sugar, the result will be a rich sweet flavor..

So that's going to wrap it up for this exceptional food chunky sweet potato dumplings recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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