Steps to Prepare Favorite Potato Dumplings adapted from The Settlement Cookbook 1965

Potato Dumplings adapted from The Settlement Cookbook 1965.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, potato dumplings adapted from the settlement cookbook 1965. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Dumplings adapted from The Settlement Cookbook 1965 is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Dumplings adapted from The Settlement Cookbook 1965 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato dumplings adapted from the settlement cookbook 1965 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. {Take 3 1/2 cup of boiled, riced (or pureed in food processor) potatoes.
2. {Take 2 of eggs.
3. {Get 1 1/2 tsp of salt.
4. {Make ready 2 cup of flour.
5. {Make ready to taste of ground nutmeg.
6. {Make ready of OPTIONAL - sweet pitted plums or pureed apricots.
7. {Get of TOPPINGS - Sugar, cinnamon, melted butter.

Instructions to make Potato Dumplings adapted from The Settlement Cookbook 1965:

1. Cool the pureed potatoes..
2. Add the eggs, salt, flour and nutmeg..
3. Mix and knead lightly until smooth..
4. Try boiling 1 dumpling and if it falls apart, add more flour to the rest..
5. Shape into 1 long thick roll; cut in small pieces, and roll each piece into a dumpling..
6. Cook in rapidly boiling, salted water until they rise to the top, then simmer a few minutes longer until cooked through to the center..
7. Drain and pour browned butter over them..
8. OPTIONAL - when dough is smooth part into flat, round cakes, about 2 1/2 inches in diameter. In each, place a sweet pitted plum or pitted apricots. Fold dough over and roll into a round dumpling. Cook tightly covered, in boiling, salted water for 10 minutes. Test for doneness. Drain. Serve with sugar, cinnamon and melted butter..

So that's going to wrap it up for this special food potato dumplings adapted from the settlement cookbook 1965 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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