How to Prepare Homemade Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and burdock root tsukune patties with mustard and ponzu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. {Prepare 400 grams of Ground chicken.
2. {Get 1 of Burdock root.
3. {Make ready 1/2 of Japanese leek.
4. {Take 1 tbsp of Sake.
5. {Get 1 of ☆ Egg.
6. {Prepare 1 1/2 tbsp of ☆ Miso.
7. {Prepare 1 piece of ☆ Ginger (grated).
8. {Prepare 2 tbsp of ☆ Panko.

Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. Finely shave the burdock root, quickly run under water, and drain..
2. Roughly chop the leek and grate the ginger..
3. Mix the meat and sake in a bowl until sticky..
4. Add the burdock root, leek and all the ☆ ingredients..
5. Mix until it looks like this..
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking)..
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed)..
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!.
9. Serve with Japanese mustard and ponzu sauce..

So that is going to wrap this up with this special food chicken and burdock root tsukune patties with mustard and ponzu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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