Steps to Make Ultimate Easy Coleslaw in a Plastic Bag

Easy Coleslaw in a Plastic Bag.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, easy coleslaw in a plastic bag. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Easy Coleslaw in a Plastic Bag is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. {Make ready 1/4 of of a large head or 1/2 of a small Cabbage.
2. {Get 3 tsp of Mayonnaise.
3. {Prepare 3 tsp of Vinegar.
4. {Prepare 2 tsp of Natural salt.
5. {Prepare 1 of to 2 teaspoons Sugar.
6. {Take 1/3 tsp of Soup stock granules.
7. {Make ready 1 dash of Pepper.

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne..
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together..
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume..
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that..
5. With corn kernels and wakame seaweed as a salad..

So that's going to wrap this up with this special food easy coleslaw in a plastic bag recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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