Step-by-Step Guide to Prepare Speedy Dal Makhani

Dal Makhani.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Makhani is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of Black Urad Dal.
2. {Get 1/2 cup of tomato puree.
3. {Make ready 1 Tbsp of ginger garlic paste.
4. {Take 1 tsp of garam masala powder.
5. {Make ready 1 Tbsp of Kashmiri Red Chilli powder.
6. {Take 1/2 tsp of dry kasuri Methi crushed.
7. {Take 4 Tbsp of butter.
8. {Get 4 Tbsp of ghee.
9. {Take to taste of Salt.

Instructions to make Dal Makhani:

1. Soak Dal overnight after 3-4 times wash. Next day wash again 3-4 times. Add enough water in a deep bottomed Karai and bring it to boil. Add Dal and cook on low flame for 60 mins.
2. On brief intervals stir and remove the scums. The Dal should be in a mashed condition. Once done set aside..
3. To make Tadka - In a pan heat ghee, add ginger-garlic paste and stir for 2-3 mins. Add Kashmiri red chilli powder and on low flame keep stirring. Sprinkle water if need be. Add tomato purée and cook until ghee surfaces. Add salt and garam masala powder. Stir.
4. User a masher to mash as the taste would be much better. Keep cooking on a low flame. Add the Dal and add butter. If water level is refused then add hot water only..
5. Keep stirring on low flame for 45 mins..
6. Set aside and serve.

So that is going to wrap it up with this exceptional food dal makhani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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