Recipe of Perfect Pan seared wild Salmon with roasted potato and béarnaise sauce

Pan seared wild Salmon with roasted potato and béarnaise sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. {Get of Salmon (as many as you want).
2. {Get of Fingerling or baby potatoes.
3. {Make ready of Béarnaise sauce.
4. {Get 1 of shallot finely diced.
5. {Take 1 of egg yolk.
6. {Prepare 1/4 cup of melted butter.
7. {Get 1 tsp of Dijon mustard.
8. {Make ready 1 tsp of finely chopped tarragon.
9. {Prepare to taste of Salt / pepper.
10. {Take of Juice of half a lemon.

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent..
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste..
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon..
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise..
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender..
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest..
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊.
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative.

So that's going to wrap it up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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