How to Make Ultimate Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. {Get 8 of Chicken legs.
2. {Make ready 1 of Lemon Pepper Marinade.
3. {Prepare 6 small of Russet Potatoes (cut into wedges).
4. {Get 1/2 large of Green Bell Peppers (chopped coarsely).
5. {Prepare 1 of Garlic Salt.
6. {Take 1 of Adobo Seasoning.
7. {Get 1 of Parsley Flakes.
8. {Get 1 of Steak Seasoning.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken.....
9. Serve with side salad or seasonal veggies and ENJOY!.

So that is going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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