Step-by-Step Guide to Prepare Speedy Chana Jor Garam Chaat

Chana Jor Garam Chaat.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana jor garam chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chana Jor Garam Chaat is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chana Jor Garam Chaat is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chana jor garam chaat using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chana Jor Garam Chaat:

1. {Prepare 1 cup of black/horse gram, kale chane.
2. {Prepare 1/2 tsp of salt.
3. {Get 1 of onion finely chopped.
4. {Make ready 1 of tomato finely chopped.
5. {Prepare 1-2 of green chilies finely chopped (optional).
6. {Get 1/4 cup of green coriander finely chopped.
7. {Take 1/4 tsp of table saltor to taste.
8. {Take 1/4 tsp of black salt or to taste.
9. {Prepare 1/4 tsp of bhuna jeera powder.
10. {Get 1/4 tsp of red chilli powder (optional).
11. {Take 1/2 tsp of chaat masala.
12. {Get 1-2 tbsp of lemon juice.

Steps to make Chana Jor Garam Chaat:

1. .
2. First we will make our chana jor, for that wash and soak the black gram overnight. Discard the water and wash the chana in fresh water..
3. Pressure cook the chana using ¾ cup of water and ½ tsp of salt for 4-5 whistles. We don’t want the chana to be too mushy. They should be just soft..
4. Remove any extra water and air dry the cooked chana under a fan for half hour..
5. Now using a flat bottomed bowl, press 3-4 chanas till they flatten out. Do this for all. You can use a rolling pin if that suits you batter. I prefer this method but it takes some time..
6. Now spread the flattened chana in trays or thalis and let them dry under the fan for at least 3-4 hours..
7. After this roast them slightly in the oven till they become crisp. I roasted them at 100 degree Celsius for 10 minutes. Your chana jor garam is ready. You can store this in an airtight container for at least 1 month and eat it as it is as well. It tastes great. (You can do this roasting Process in a heavy bottomed pan also, over low heat).
8. To prepare the chaat, take a big bowl. Add the chana jor garam, onions, tomatoes, green chilies, coriander, and all the spices. Toss everything together nicely. Serve immediately..

So that's going to wrap this up for this special food chana jor garam chaat recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post