Recipe of Perfect Mayo-Karaage Fried Chicken

Mayo-Karaage Fried Chicken.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mayo-karaage fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mayo-Karaage Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mayo-Karaage Fried Chicken is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-Karaage Fried Chicken:

1. {Prepare 2 large of Chicken thigh meat.
2. {Get 1 dash of ★Salt and pepper.
3. {Get 1 tbsp of ★Sake.
4. {Make ready 3 tbsp of ★Soy sauce.
5. {Prepare 1 1/2 tbsp of ★Mayonnaise.
6. {Get 1 pinch of ★ Umami seasoning (optional).
7. {Get 1/2 tsp of ★Grated garlic.
8. {Get 2 tsp of ★Grated ginger.
9. {Get 1 tsp of ★Honey.
10. {Take 1 tsp of ★Sesame oil.
11. {Get of Coating:.
12. {Prepare 1 of Egg.
13. {Prepare 5 tbsp of All-purpose flour.
14. {Take 5 tbsp of Katakuriko.
15. {Take 1 dash of Pepper.

Steps to make Mayo-Karaage Fried Chicken:

1. Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces..
2. Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes..
3. About 30 minutes before frying, take the marinating chicken out of the refrigerator..
4. Break an egg into the bag and rub it into the meat..
5. Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in..
6. I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag..
7. Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil..
8. Let sit for 4 minutes..
9. Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well..
10. .
11. When cooled, the coating remains fluffy..

So that is going to wrap this up for this special food mayo-karaage fried chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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