Easiest Way to Prepare Favorite Dal Makhani - North Indian Style Recipe

Dal Makhani - North Indian Style Recipe.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dal makhani - north indian style recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani - North Indian Style Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dal Makhani - North Indian Style Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani - North Indian Style Recipe:

1. {Take 1 cup of rajma.
2. {Take 1.5 cups of urad dal (black).
3. {Get 1 of onion.
4. {Get 1 tbspn of garam masala.
5. {Prepare 1 tbspn of red chilly powder.
6. {Get 1 tbspn of ginger garlic paste.
7. {Prepare 1 cup of milk.
8. {Take of turmeric powder.
9. {Take of jeera powder.
10. {Take of Kasuri meethi.
11. {Prepare of salt as required.
12. {Make ready of butter.

Instructions to make Dal Makhani - North Indian Style Recipe:

1. Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch.
2. Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling..
3. Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste.
4. Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well.
5. Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins..
6. Now mix the boiled dal to the pan and keep it on stove for 5 mins..
7. You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well..
8. Ready to be served hot.

So that's going to wrap it up with this exceptional food dal makhani - north indian style recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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