How to Prepare Super Quick Homemade Peanut Butter Pie

Peanut Butter Pie.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peanut butter pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Peanut Butter Pie is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Peanut Butter Pie is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

1. {Get 2 of baked deep dish pie shells.
2. {Get 3/4 cup of creamy peanut butter (for bottom layer).
3. {Make ready 1 cup of powdered sugar (for bottom layer).
4. {Make ready 1/3 cup of cornstarch (for pudding layer).
5. {Take 1/2 cup of sugar (for pudding layer).
6. {Take 2 cups of milk (for pudding layer).
7. {Prepare 3 of egg yolks (for pudding layer).
8. {Get 3 Tbs. of creamy peanut butter (for pudding layer).
9. {Make ready 1 tsp. of Vanilla (for pudding layer).
10. {Get 2 Tbs. of butter (for pudding layer).
11. {Get 3 of egg whites (for meringue).
12. {Make ready 1/2 cup of sugar (for meringue).
13. {Prepare 1 Tbs. of vanilla (for meringue).

Steps to make Peanut Butter Pie:

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies..
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies..
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight..

So that is going to wrap it up for this special food peanut butter pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post