How to Prepare Perfect Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. {Prepare 300 gms of chitol/Clown Knife fish.
2. {Prepare 1 of potato boiled.
3. {Make ready 3 of medium onions chopped.
4. {Prepare 1 tbsp of ginger paste.
5. {Take 1 tsp of garlic paste.
6. {Prepare 3 tbsp of scraped coconut.
7. {Get 1/2 tsp of turmeric powder.
8. {Take 1 tsp of kashmiri red chilli powder.
9. {Get 6 of cashew nuts.
10. {Get 1 tbsp of charmagaz paste.
11. {Prepare 1 tbsp of fresh cream.
12. {Make ready To taste of salt and sugar.
13. {Prepare 1/2 tsp of garam masala.
14. {Make ready 1/2 cup of mustard oil.
15. {Get 1 tbsp of all purpose flour.
16. {Make ready 4 of green chillies chopped.
17. {Prepare 1 tsp of chopped coriander.
18. {Get 1 of bay leaf.
19. {Prepare For of rice:.
20. {Take 1.5 cups of small grain /ambemohar rice.
21. {Prepare 2 tbsp of ghee.
22. {Get 2 of cardamoms.
23. {Make ready 4 of cloves.
24. {Get 1 of small stick cinnamon.
25. {Make ready 7-8 of roasted cashewnuts.
26. {Get 1 tbsp of raisins.
27. {Make ready 1 pinch of kesar food colour or turmeric.
28. {Make ready To taste of salt and sugar.
29. {Get 1 of bay leaf.
30. {Prepare 2.5 cups of water.
31. {Take 1 tsp of ginger paste.

Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil..
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao..
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste..

So that's going to wrap this up with this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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