Easiest Way to Make Quick Tangy Crock-Pot Pork

Tangy Crock-Pot Pork.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tangy crock-pot pork. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tangy Crock-Pot Pork is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tangy Crock-Pot Pork is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Crock-Pot Pork:

1. {Get 2 pounds of pork, country style ribs, shoulder, roast, loin.
2. {Make ready 1 of medium onion.
3. {Prepare 2-3 of carrots.
4. {Prepare 1 cup of water.
5. {Prepare 1/4 cup of sugar, i like brown, but white works.
6. {Get 1 tablespoon of catsup.
7. {Make ready 2 tablespoons of soy sauce.
8. {Make ready 3 tablespoons of vinegar (red wine, rice, cider).
9. {Get 1/2 teaspoon of black pepper, ground.
10. {Get 1/2 teaspoon of salt.
11. {Prepare 1/2 teaspoon of garlic powder.
12. {Make ready 1 dash of hot sauce (to taste).

Steps to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
3. Mix the rest together, except the pork. Pour into slow cooker..
4. Place pork on top..
5. Cook on low 6-8 hours..
6. Break meat apart in the slow cooker. Remove any bones..
7. Serve..

So that's going to wrap this up with this special food tangy crock-pot pork recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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