Simple Way to Make Speedy Country Ribs on a Rainy Day

Country Ribs on a Rainy Day.

Country Ribs on a Rainy Day

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, country ribs on a rainy day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country Ribs on a Rainy Day is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Country Ribs on a Rainy Day is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook country ribs on a rainy day using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Country Ribs on a Rainy Day:

  1. {Make ready 4 of pork country ribs.
  2. {Take 1 tbsp of salt.
  3. {Take 1/2 tbsp of black pepper.
  4. {Make ready 1/2 tbsp of garlic powder.
  5. {Prepare 1/2 tbsp of onion powder.
  6. {Make ready 1/2 tbsp of Turkish Paprika.
  7. {Get 1 cup of Sweet Baby Rays BBQ Sauce.

Instructions to make Country Ribs on a Rainy Day:

  1. Combine all the dry ingredients in a bowl & mix & rub thoroughly on the ribs..
  2. Enclose ribs in double folded aluminum foil on baking tray & put in 350° preheated oven for 1 hour.
  3. Remove ribs from oven & put oven on broil. Brush ribs generously with BBQ sauce & put under broiler on fresh aluminum foil..
  4. Keep close eye on ribs as not to burn. Keep turning & brushing with BBQ sauce until you have a nice glaze..
  5. Remove from oven & brush with BBQ sauce one last time & serve..

So that's going to wrap this up for this exceptional food country ribs on a rainy day recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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