How to Prepare Quick Kollu Chutney

Kollu Chutney.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kollu chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kollu Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kollu Chutney is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kollu chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kollu Chutney:

1. {Prepare 200 gms of Horse gram.
2. {Prepare 1 tsp of coriander seeds.
3. {Prepare 1 tsp of cumin seeds.
4. {Take 1 tsp of peppercorns.
5. {Prepare 1 small inch of ginger.
6. {Get 4 of green chillies.
7. {Take 2 of onions.
8. {Make ready 2 of tomatoes.
9. {Take 1 tsp of mustard seeds.
10. {Take Pinch of hing.
11. {Prepare 1 tsp of urad dal.
12. {Prepare 1 tsp of chana dal.
13. {Take As required of oil.
14. {Make ready As per taste of salt.
15. {Get As required of water.

Instructions to make Kollu Chutney:

1. First, dry roast the horse gram until it changes color. Keep aside..
2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent..
3. Now add the tomatoes. Cook till it gets mushy..
4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it..
5. Benefits: ~ Contains low fat & carbohydrates ~ Less in sodium ~ Good for diabetes ~ Aids in weight loss ~ Rich in calcium, phosphorus & protein ~ Used to treat kidney stones ~ Helps to fight fever & cold ~ Helps women in regulating menstrual cycle Highlights: 》Requires less time 》Easily available ingredients 》Simple to cook 》Tasty and also healthy 》Can be served for a variety of dishes..
6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli..

So that is going to wrap it up for this special food kollu chutney recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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