Easiest Way to Make Super Quick Homemade Adai Dosai

Adai Dosai.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, adai dosai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Adai Dosai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Adai Dosai is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook adai dosai using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adai Dosai:

1. {Prepare 1/4 cup of Urad dal.
2. {Make ready 1/4 cup of Horse gram.
3. {Get 1/4 cup of Chana dal.
4. {Prepare 1/4 cup of Sambhar dal.
5. {Make ready to taste of Salt.
6. {Make ready 1/2 tsp of Fenugreek seeds.
7. {Make ready 4 of Red chillies.
8. {Prepare 1/2 tsp of black pepper powder.
9. {Make ready 1/4 tsp of Hing/asafoetida.

Steps to make Adai Dosai:

1. Soak all the pulses in water for about 6 hours.
2. Grind it all together and make a fine paste.keep it for fermentation (6hour).
3. You can make dosa using the batter.add curry leaves to enhance flavour.

So that's going to wrap it up with this special food adai dosai recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post