Recipe of Speedy Cajun Shrimp Po' Boy

Cajun Shrimp Po' Boy.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun shrimp po' boy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cajun Shrimp Po' Boy is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. {Take 1 of Brioche Sub (60 grams is ideal).
2. {Make ready 1/8 of Iceberg Lettuce.
3. {Take 1 of Large Fresh Tomato (On Vine Is Best).
4. {Prepare 3 of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
5. {Get 1/4 of White Cabbage.
6. {Take 4/5 of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
7. {Prepare 4/5 of Limes.
8. {Get 1 Bunch of Corriander.
9. {Get 1 1/2 Cup of Mayonaise.
10. {Make ready 1/4 Cup of Djon Mustard.
11. {Get 1 Tbsp of Paprika.
12. {Prepare 100 Grams of Cajun Seasoning.
13. {Prepare 2 Tsp of Horse Radish.
14. {Make ready 1 Tsp of Pickle Juice.
15. {Get 1 Tsp of Hot Sauce (Louisiana Is My Preference).
16. {Take 1 Clove of Crushed Garlic.
17. {Get 250 Ml of Buttermilk.
18. {Make ready 200 Grams of Flour.

Instructions to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
2. For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
3. Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
4. Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..

So that is going to wrap this up for this special food cajun shrimp po' boy recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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