Steps to Prepare Favorite Baked Milanese-Style Crispy Cutlets

Baked Milanese-Style Crispy Cutlets.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked milanese-style crispy cutlets. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Milanese-Style Crispy Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Baked Milanese-Style Crispy Cutlets is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. {Make ready 2 of Chicken breasts (beef or pork).
2. {Make ready 1 of Salt and pepper.
3. {Prepare 1 of Grated cheese.
4. {Make ready 100 grams of Panko.
5. {Make ready 2 tbsp of Oil (for frying the panko).
6. {Get 1 of Fresh parsley.
7. {Make ready 1 of Plain flour.
8. {Make ready 1 of Egg.
9. {Get 4 tbsp of Oil (for baking in the oven).
10. {Prepare 1/2 of Lemon (to serve on the side).
11. {Prepare 1 of Salt (to serve on the side).

Steps to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother..
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!.
3. Add parsley to the fried panko, and let the mixture cool down..
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin..
5. Sprinkle the chicken with salt, pepper, and grated cheese..
6. Coat the chicken with flour, beaten egg, and panko in that order..
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven..
8. Bake for 30 minutes at 250℃, and you're done!.
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!.

So that's going to wrap this up with this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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