Steps to Make Perfect Chicken Salad

Chicken Salad.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Salad is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Salad is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad:

1. {Make ready 2 tbsp of lemon juice.
2. {Make ready 1 tsp of thyme.
3. {Make ready 1 tbsp of terragon.
4. {Get 1 of whole chicken.
5. {Take 2 tbsp of paprika.
6. {Take 1 tbsp of chili powder.
7. {Make ready 1 tbsp of thyme.
8. {Get 1 tbsp of rosemary.
9. {Take 1 tbsp of terragon.
10. {Take 1 tbsp of garlic powder.
11. {Take 1 tbsp of onion powder.
12. {Take 1 tbsp of cayenne powder.
13. {Get of salt.
14. {Get of pepper.
15. {Prepare 1/4 cup of mayonanaise.
16. {Prepare 1 tbsp of dijon mustard.
17. {Take of Juice from 2 lemons (about 1/4 cup).
18. {Take 1 of red onion, diced.
19. {Get 3 stalks of celery, finely diced.
20. {Get 2 cloves of garlic, crushed.
21. {Prepare 4 slices of prociutto, fried and chopped.

Instructions to make Chicken Salad:

1. Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C).
2. Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper..
3. Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F..
4. While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth..
5. Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want)..

So that is going to wrap this up for this special food chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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