Steps to Prepare Speedy Pancit Canton (Chinese Egg Noodle Casserole)

Pancit Canton (Chinese Egg Noodle Casserole).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pancit canton (chinese egg noodle casserole). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. {Take 200 g of pancit canton.
2. {Prepare 250 g of chicken thigh fillet, slice similar to mushroom size.
3. {Get 1 cup of Shiitake mushrooms, sliced.
4. {Get 1/4 cup of soy sauce.
5. {Make ready 2 tablespoons of brown sugar.
6. {Take 4 tablespoons of rice vinegar (or half black vinegar, half pinoy white vinegar).
7. {Get 1 1/2 cups of water.
8. {Prepare 2 tablespoons of ginger, grated.
9. {Make ready 2 tablespoons of cornstarch with 1/4 cup cool water.
10. {Prepare 1/2 cup of frozen peas.
11. {Get 1/2 cup of carrots, julienned.
12. {Make ready 1/2 cup of green bell pepper.
13. {Make ready 1/2 cup of red bell pepper.
14. {Get 1/2 cup of water chestnut sliced.
15. {Take 3 tablespoons of scallions.
16. {Get to taste of salt and pepper.

Steps to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C..
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..
5. Optional: add chicken and mushroom to this mixture to steep it in flavor.
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..

So that is going to wrap it up for this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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