Simple Way to Make Award-winning Dal Makhani

Dal Makhani.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dal Makhani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare 2 cups of Whole black gram (sabut urad) soaked full night.
2. {Take As per taste of Salt.
3. {Prepare 1 tbsp of Ginger grated.
4. {Prepare 1&1/2 tbsp of Ghee.
5. {Take 1 tsp of Cumin seeds.
6. {Take 1 tbsp of Garlic chopped.
7. {Make ready 2 of Onions, chopped.
8. {Make ready 3 of tomato pureed.
9. {Take 2 tsp of Red chilli powder.
10. {Get 1 tsp of Garam masala powder.
11. {Prepare As required of Fresh cream.
12. {Make ready 100 gms of Butter.

Instructions to make Dal Makhani:

1. Take black gram in a pressure cooker. Add 2-2½ cups water, salt and ½ tablespoon grated ginger, mix, cover and cook under pressure, on medium heat, till 5-7 whistles are given out. Remove from heat, cool slightly, and stir..
2. Place the pressure cooker back on heat and continue to cook on low heat. Heat butter in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add remaining grated ginger and sauté. Add garlic and sauté till golden..
3. Add onion and sauté till golden. Add tomato and sauté till soft and pulpy. Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix. Add chilli powder and garam masala powder and cook for 10-12 minutes, stirring continuously. Add cream and mix well. Adjust the salt and mix..
4. Drizzle some cream on top, garnish with ginger strips and serve hot..
5. Enjoy!!.

So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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