Recipe of Super Quick Homemade Mike's Spicy Siriacha Udon

Mike's Spicy Siriacha Udon.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's spicy siriacha udon. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mike's Spicy Siriacha Udon is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. {Make ready 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
2. {Take 5 Cups of Beef Stock [or other].
3. {Get 1 Cup of Bean Sprouts [left whole - + reserves].
4. {Take 1/4 Cup of Green Onions [chopped + reserves].
5. {Prepare 1/2 Cup of Thai Basil [rough chopped - + reserves].
6. {Make ready 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
7. {Get 1/4 tsp of Chinese 5 Spice [optional].
8. {Take 1 tbsp of Fresh Ginger [minced].
9. {Make ready 3 tbsp of Siriacha Hot Sauce [+ reserves].
10. {Get 4 of Thai Chilies [minced].
11. {Take 1 tbsp of Red Miso Paste.
12. {Prepare 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
13. {Prepare as needed of Fresh Lime Wedges [garnish].
14. {Get as needed of Red Pepper Flakes [garnish].
15. {Prepare as needed of Toasted Sesame Seeds [garnish].
16. {Take 2 of Boiled Eggs [halved - garnish].
17. {Prepare 1 tbsp of Fresh Garlic [minced].
18. {Get 2 tbsp of Quality Fish Sauce.

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

So that's going to wrap this up with this special food mike's spicy siriacha udon recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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