Recipe of Any-night-of-the-week Chinese Noodles

Chinese Noodles.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chinese noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Noodles is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chinese Noodles is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese noodles using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Noodles:

1. {Take 2 cup of ap flour.
2. {Prepare 1 large of egg.
3. {Make ready 1/3 cup of water.
4. {Make ready 1 of cornstarch as needed to keep from sticking.
5. {Prepare 1 of flour for dusting.

Instructions to make Chinese Noodles:

1. Beat the egg with water and add to flour mix till well mixed.
2. Knead for five minutes into a stiff dough, put into a bowl cover with damp cloth for at least 30 minutes.
3. Divide the dough into four equal parts form into a small cake.
4. Roll the cake out into a disc 12 inch diameter flour as needed.
5. Roll up on roller and unroll folding into a two inch wide fold keeping it whole.
6. Now using a very sharpe knife cut straight line about 1/16 of an inch be sure to cut all the way through.
7. Fluff with your fingers now you just made homemade noodles if your going to cook then cook right then if your going to make the rest the coat with cornstarch so they will not stick together.
8. Repeat with the other three cakes..

So that is going to wrap this up for this special food chinese noodles recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post