Recipe of Perfect Dal makhani

Dal makhani.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dal makhani is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dal makhani using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Make ready 1 cup of urad dal.
2. {Take To taste of Salt.
3. {Prepare 2 tablespoon of oil.
4. {Prepare 1/2 tsp of gur.
5. {Prepare 1/2 tsp of jeera(cumin) seeds.
6. {Get 1 of finely chopped onion.
7. {Take 1 of finely chopped tomato.
8. {Get 1 teaspoon of kitchen king masala.
9. {Prepare 1 teaspoon of degi mirch.
10. {Take 1 teaspoon of garam masala.
11. {Make ready 1/2 cup of cream.

Instructions to make Dal makhani:

1. Put the washed pulse in a cocker add salt (as per taste), 1 tablespoon cooking oil and a small piece of gur now add 4-5 glasses of water. Cook it on high flame upto 1 whistle and then cook it on low flame for 45-50 mins..
2. Keep a pan on low flame then add 2-3 tablespoon cooking oil, add jeera and cook till they pop. Now once this is done add chopped onion and cook until golden brown now add chopped tomatoes..
3. To prepare masala mix in a bowl add 1teaspoon kitchen king masala, 1teaspoon garam masala, 1teaspoon ginger garlic paste, 1teaspoon degi mrich and add 1/2 cup of water and give it a good mix your masala mix is ready.
4. Now in the tadka add the masala mixture prepared and cook for 3-5 mins. Now add 1/2 cup cream/ malai and stir nicely..
5. After 45-50 mins check the cooked pulse and add into the tadka now mix really well and let it boil for 5-7 mins. And your DAL MAKHNI is ready to serve. #Dal.

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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