Steps to Make Speedy Traditional seared salmon

Traditional seared salmon.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, traditional seared salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional seared salmon is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Traditional seared salmon is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional seared salmon:

1. {Get large of side of salmon cut into filets with skin on.
2. {Get 4 tbsp of reduced sodium soy sauce.
3. {Take 1 1/4 tbsp of kosher salt.
4. {Make ready 1 tbsp of course ground black pepper.
5. {Get 1 bunch of chopped parsley.
6. {Get 1 bunch of chopped dill.
7. {Get 1 of aluminum foil.
8. {Prepare 2 tbsp of canola oil.
9. {Take 1 of lemon cut in wedges.

Instructions to make Traditional seared salmon:

1. Pace a heavy iron skillet on the stove and heat canola oil on medium high.
2. Season salmon with salt and pepper.
3. Once hot enough add your salmon filets to the skillet skin side up.
4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook..
5. Squeeze lemon slices on each filet.
6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes..
7. Serve.

So that's going to wrap it up for this exceptional food traditional seared salmon recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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