Easiest Way to Make Super Quick Homemade Polish Fresh Sausage and Sauerkraut on a sub roll

Polish Fresh Sausage and Sauerkraut on a sub roll.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. {Get 1 of Polish Fresh or smoked Sausage/Kielbasa.
2. {Prepare 1 of brat roll warmed.
3. {Make ready 1/4 tsp of horseradish sauce.
4. {Prepare 1 tsp of yellow mustard.
5. {Take 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
6. {Take 1/2 cup of sauerkraut, lightly rinsed and drained.
7. {Make ready 1/4 cup of Red Onions, finely chopped.
8. {Take 1/4 cup of Celery, finely Chopped.
9. {Take 1 clove of garlic clove, minced.
10. {Make ready 1/4 tsp of lemon juice.
11. {Get 1/4 tsp of splenda sweetner.
12. {Make ready tsp of 1/8 tsp. each: Caraway seed, and dill.
13. {Make ready 1/4 tsp of Salt & Pepper.
14. {Take 1/4 cup of Black walnuts or pine nuts, finely chopped.

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
2. Remove from pot, then pat dry; set aside..
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
5. Lightly Rinse sauerkraut and drain off excess water..
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
9. In a small bowl mix together mustard and horseradish sauce..
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..

So that's going to wrap this up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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