How to Prepare Award-winning Beef stuffed pita pocket

Beef stuffed pita pocket. Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a crunchier texture.

Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas. But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. Peppered Pork Pitas with Garlic Spread.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef stuffed pita pocket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a crunchier texture.

Beef stuffed pita pocket is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Beef stuffed pita pocket is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stuffed pita pocket:

1. {Make ready 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
2. {Make ready 3 teaspoons of minced garlic.
3. {Get 1 tsp of dried oregano & season cube.
4. {Take 2 tbsp of olive oil.
5. {Make ready 1 of medium onion,thinly sliced.
6. {Prepare 1/4 tsp of salt, 1 tsp pepper.
7. {Get 6 of pita breads, cut in half,warmed.
8. {Prepare 1/2 of small size cabbage, thinly cut.
9. {Get 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
10. {Take 2 tsp of ketchup.
11. {Prepare 3 of medium size carrots, grated.
12. {Prepare 1/2 cup of prepared ranch dressing/mayonnaise.

Greek Pita Burgers with Spinach, Feta and Tzatziki Sauce. Simple and nutritous Beef Pita Pocket recipe for kids at lunch-time. Home ≡ Education System ≡ Parents Resources ≡ School Resources ≡ Fun Stuff. Add onion and bell pepper; saute, stirring occasionally, until browned, but still crisp.

Steps to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
5. Enjoy 😋.

Transfer vegetables to a large plate. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Simply mix in plastic bag. (preferably overnight). Divide filling among four of the patties.

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