Recipe of Speedy Ogre Dumplings (Oni-Manjuu)

Ogre Dumplings (Oni-Manjuu).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, ogre dumplings (oni-manjuu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ogre Dumplings (Oni-Manjuu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Ogre Dumplings (Oni-Manjuu) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ogre dumplings (oni-manjuu) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ogre Dumplings (Oni-Manjuu):

1. {Take 250 grams of Sweet potato.
2. {Take 200 grams of Cake flour.
3. {Take 1 tbsp of Baking powder.
4. {Make ready 90 grams of Sugar.
5. {Take 160 grams of Milk.

Instructions to make Ogre Dumplings (Oni-Manjuu):

1. Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes..
2. Sift the flour and baking powder. Add the sugar and mix together..
3. Add the milk to Step 2 and mix with a rubber spatula. Add the sweet potatoes and mix again. Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out..
4. Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough)..
5. Steam for 15 minutes over high heat..
6. Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot..

So that is going to wrap it up for this special food ogre dumplings (oni-manjuu) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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